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Chinook salmon
The Chinook salmon (''Oncorhynchus tshawytscha'') is the largest species in the Pacific salmon genus ''Oncorhynchus''. The common name refers to the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, spring salmon, and Tyee salmon. The scientific species name is based on the Russian common name ''chavycha'' (чавыча). Chinook are anadromous fish native to the North Pacific Ocean and the river systems of western North America, ranging from California to Alaska, as well as Asian rivers ranging from northern Japan to the Palyavaam River in the Arctic north-east Siberia. They have been introduced to other parts of the world, including New Zealand and the Great Lakes of North America. A large Chinook is a prized and sought-after catch for a sporting angler. The flesh of the salmon is also highly valued for its dietary nutritional content, which includes high levels of important omega-3 fatty acids. Some populations are endangered, however many are healthy. The Chinook salmon has not been assessed for the IUCN Red List. ==Distribution==
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